The annual Masters Club dinner menu is unveiled by Scottie Scheffler
Scheffler’s favorite dishes on the Masters champ’s menu
Defending Masters champion Scottie Scheffler has announced the menu for the traditional Masters Club dinner, which includes meat, fish, and a classic dessert.
During a video call on Wednesday, Scheffler revealed his choices for the April 6 to 9 tournament at Augusta National.
As the main course, the Texas-born golfer will serve steak and cheeseburger sliders along with macaroni and cheese, jalapeno creamed corn, fried Brussels sprouts, and seasoned fries.
Scheffler offers Texas redfish as an alternative to meat dishes for those who prefer fish.
Scheffler’s dessert is a classic: chocolate chip cookies and ice cream.
Before the main course, guests will be served appetizers of firecracker shrimp and tortilla soup.
Masters Club dinners are rooted in tradition and camaraderie
A Masters Club dinner started in 1952, when Ben Hogan proposed that all Masters champions gather for a dinner at which only the club chairman is present.
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In addition to meat, fish, and a classic dessert, defending Masters champion Scottie Scheffler has announced the menu for the traditional Masters Club dinner.
As part of a video call on Wednesday, Scheffler revealed his choices for the April 6-9 tournament at Augusta National.
As the main course, the Texas-born golfer will serve steak and cheeseburger sliders, along with macaroni and cheese, Jalapeno creamed corn, and fried Brussels sprouts.
In addition to meat dishes, Scheffler will offer Texas redfish as an alternative.
Scheffler’s dessert is a classic: chocolate chip cookies and ice cream.
Before the main course, firecracker shrimp and tortilla soup will be served as appetizers.
Masters Club dinners are rooted in tradition and camaraderie
A Masters Club dinner dates back to 1952, when Ben Hogan suggested that all winners gather for a celebratory dinner. The only other person in attendance is the club chairman, who is invited by the winners.
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The previous menus have included sushi (chosen by Hideki Matsuyama), Moreton Bay Bugs (chosen by Adam Scott), and Sockeye Salmon Tartare (selected by Mike Weir).
Next month, Scheffler will defend his Masters title after winning his first PGA Tour title at the Bermuda Championship last year.
